Histopathologic evaluation of wooden breast and white striping myopathy in different broiler genotypes using light microscopy and image analysis
Abstract
Broiler myopathies cause significant economic losses in the poultry industry, adversely affecting meat quality and animal welfare. Cobb 500 and Ross 308 are widely cultivated commercial lines globally; however, Anadolu–T is a newly developed genotype with limited research on the histopathological evaluation of myopathic lesions. This study focuses on the histopathological evaluation of breast muscle myopathies in three different broiler lines (Cobb 500, Anadolu–T, and Ross 308). Additionally, histopathological lesions such as lipidosis, inflammatory cell infiltration, connective tissue formation, and degeneration were compared among genotypes using manual scoring with traditional light microscopy, as well as less commonly utilized digital image analysis software, including ImageJ and QuPath. Macroscopically, the Cobb genotype exhibited the highest WB scores (mean score: 2) (P<0.05), while the Anadolu–T genotype had the highest WS scores (1.11) (P>0.05). In the evaluation of histopathological lesions, the highest fibrosis scores were observed in the Cobb genotype (0.86), the highest mononuclear inflammatory cell infiltration scores in the Ross genotype (2.25), the highest lipidosis scores in the Anadolu–T genotype (3.22), and the highest degeneration scores in the Cobb genotype (3) (P>0.05). In this study, the evaluation of myopathy scores revealed significant differences in myopathy susceptibility among different genotypes. The Anadolu–T genotype was found to be less susceptible to WB myopathy severity (P<0.05) but more prone to WS myopathy severity (P>0.05).
Downloads
References
Petracci M, Mudalal S, Soglia F, Cavani C. Meat quality in fast-growing broiler chickens. Worlds Poult. Sci. J. [Internet]. 2015; 71(2):363-374. doi: https://doi.org/f7gvb7
Khalid N, Ali MM, Ali Z, Amin Y, Ayaz M. Comparative productive performance of two broiler strains in open housing system. Adv. Life. Sci. [Internet]. 2021 [cited 29 Oct. 2024]; 8(2):124-127. Available in: https://goo.su/lgBqj1U
Erensoy K, Sarıca M. Fast growing broiler production from genetically different pure lines in Turkey: Broiler traits: growth, feed intake, feed efficiency, livability, body defects and some heterotic effects. Trop. Anim. Health Prod. [Internet]. 2023; 55(1):61. doi: https://doi.org/g8xpst
Sarıca M, Erensoy K, Özkan İ, Oğuzhan E, Çağlak S. Anadolu–T Etlik Piliç Saf Hatlarının Gelişme ve Karkas Özellikleri [Growth and carcass traits of Anadolu–T broiler pure lines]. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi [Turkish JAF Sci. Tech]. [Internet]. 2021; 9(11):1980-1987. Turkish. doi: https://doi.org/g8xpsv
Petracci M, Cavani C. Muscle growth and poultry meat quality issues. Nutrients [Internet]. 2012; 4(1):1-12. doi: https://doi.org/fxnsw6
Xing T, Zhao X, Zhang L, Li JL, Zhou GH, Xu XL, Gao F. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China. Poult. Sci. [Internet]. 2020; 99(1):620-628. doi: https://doi.org/gmpdbc
Baldi G, Soglia F, Petracci M. Current status of poultry meat abnormalities. Meat Muscle Biol. [Internet]. 2020; 4(2). doi: https://doi.org/gk9z5j
Petracci M, Soglia F, Madruga M, Carvalho L, Ida E, Estévez M. Wooden–breast, white striping, and spaghetti meat: causes, consequences and consumer perception of emerging broiler meat abnormalities. Compr. Rev. Food Sci. Food Saf. [Internet]. 2019; 18(2):565-583. doi: https://doi.org/gk9z6d
Barbut S. Recent myopathies in broiler’s breast meat fillets. Worlds Poult. Sci. J. [Internet]. 2019; 75(4):559-582. doi: https://doi.org/gk9z5c
Sihvo HK, Immonen K, Puolanne E. Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers. Vet. Pathol. [Internet]. 2014; 51(3):619-623. doi: https://doi.org/g8xpsw
Kuttappan VA, Brewer VB, Apple JK, Waldroup PW, Owens CM. Influence of growth rate on the occurrence of white striping in broiler breast fillets. Poult. Sci. [Internet]. 2012; 91(10):2677-2685. doi: https://doi.org/f388pq
Baldi G, Soglia F, Mazzoni M, Sirri F, Canonico L, Babini E, Laghi L, Cavani C, Petracci M. Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers. Animal [Internet]. 2018; 12(1):164-173. doi: https://doi.org/gct65m
Jordan FTW, Pattison M. Poultry Diseases 4th ed. Deep pectoral myopathy of turkeys and chickens. London (UK): Saunders; 1998. p. 398-399 p.
Maxie MG, editor. Jubb, Kennedy, and Palmer’s Pathology of domestic animals. 5th ed. Vol. 1. [Internet]. Philadelphia (PA, USA): Saunders; 2007. Chapter 2, Muscle and tendón. p. 185-186. doi: https://doi.org/djpz7s
Kuttappan VA, Shivaprasad HL, Shaw DP, Valentine BA, Hargis BM, Clark FD, McKee SR, Owens CM. Pathological changes associated with white striping in broiler breast muscles. Poult. Sci. [Internet]. 2013; 92(2):331-338. doi: https://doi.org/f4zmh8
Sihvo HK, Lindén J, Airas N, Immonen K, Valaja J, Puolanne E. Wooden breast myodegeneration of Pectoralis major muscle over the growth period in broilers. Vet. Pathol. [Internet]. 2017; 54(1):119-128. doi: https://doi.org/gnpswx
Dayan J, Goldman N, Waiger D, Melkman-Zehavi T, Halevy O, Uni Z. A deep learning-based automated image analysis for histological evaluation of broiler pectoral muscle. Poult. Sci. [Internet]. 2023; 102(8):102792. doi: https://doi.org/g8xpsx
Li B, Lindén J, Puolanne E, Ertbjerg P. Effects of wooden breast syndrome in broiler chicken on sarcoplasmic, myofibrillar, and connective tissue proteins and their association with muscle fiber area. Foods [Internet]. 2023; 12(18):3360. doi: https://doi.org/g8xpsz
Prisco F, De Biase D, Piegari G, d’Aquino I, Lama A, Comella F, Mercogliano R, Dipineto L, Papparella S, Paciello O. Pathologic characterization of white striping myopathy in broiler chickens. Poult. Sci. [Internet]. 2021; 100(7):101150. doi: https://doi.org/gmpdbb
Che S, Wang C, Iverson M, Varga C, Barbut S, Bienzle D, Susta L. Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada. Poult. Sci. [Internet]. 2022; 101(4):101747. doi: https://doi.org/g8xps2
Papah MB, Brannick EM, Schmidt CJ, Abasht B. Evidence and role of phlebitis and lipid infiltration in the onset and pathogenesis of Wooden Breast Disease in modern broiler chickens. Avian Pathol. [Internet]. 2017; 46(6):623-643. doi: https://doi.org/g8xps3
Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies. Poult. Sci. [Internet]. 2016; 95(9):2167-2173. doi: https://doi.org/f85wp7
Kuttappan VA, Hargis BM, Owens CM. White striping and woody breast myopathies in the modern poultry industry: a review. Poult. Sci. [Internet]. 2016; 95(11):2724-2733. doi: https://doi.org/f9b46c
Gibson-Corley KN, Olivier AK, Meyerholz DK. Principles for valid histopathologic scoring in research. Vet. Pathol. [Internet]. 2013; 50(6):1007-1015. doi: https://doi.org/g8xps4
Bordignon F, Xiccato G, Cabrol MB, Birolo M, Trocino A. Factors affecting breast myopathies in broiler chickens and quality of defective meat: A meta-analysis. Front. Physiol. [Internet] 2022; 13:933235. doi: https://doi.org/g8xps5
Lake JA, Dekkers JC, Abasht B. Genetic basis and identification of candidate genes for wooden breast and white striping in commercial broiler chickens. Sci. Rep. [Internet] 2021; 11(1):6785. doi: https://doi.org/g8xps6
Muñoz-Lapeira M, Font-i-Furnols M, Brun A, Jofré A, Botella M, Zomeño C. Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens. Poult. Sci. [Internet] 2025; 104(1):104625. doi: https://doi.org/g8xps7
Rajčić A, Bošković Cabrol M, Glišić M, Čobanović N, Tomović V, Laudanović M, Nešić S. Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages. Acta Vet. Sciendo [Internet] 2024; 74(2):183-209. doi: https://doi.org/g8xps8
Panisson JC, Bassi LS, Barrilli LEN, Dias RC, Maiorka A, Krabbe EL, Lopes L, Oliveira SG. Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages. Anim. Feed Sci. Technol. [Internet] 2022; 285:115225. doi: https://doi.org/g8xps9
Russo E, Drigo M, Longoni C, Pezzotti R, Fasoli P, Recordati C. Evaluation of white striping prevalence and predisposing factors in broilers at slaughter. Poult. Sci. [Internet]. 2015; 94(8):1843-1848. doi: https://doi.org/f7krr2
Petracci M, Mudalal S, Bonfiglio A, Cavani C. Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens. Poult. Sci. [Internet]. 2013; 92(6):1670-1675. doi: https://doi.org/f4z9r7
Soglia F, Mazzoni M, Petracci M. Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers. Avian Pathol. [Internet]. 2019; 48(1):1-3. doi: https://doi.org/g8xptb
Pavanello ACL, Mendonça FJ, Oliveira TES, Torezan GB, Di Santis GW, Soares AL. Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy. Anim. Biosci. [Internet]. 2023; 36(6):953-961. doi: https://doi.org/g8xptc
Soglia F, Gao J, Mazzoni M, Puolanne E, Cavani C, Petracci M, Ertbjerg P. Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage. Poult. Sci. [Internet]. 2017; 96(9):3465-3472. doi: https://doi.org/gbtrjx
Maxwell MH, Robertson GW. The avian heterophil leucocyte: a review. Worlds Poult. Sci. J. [Internet]. 1998; 54(2):155-178. doi: https://doi.org/dptgvr
Kozakowska M, Pietraszek-Gremplewicz K, Jozkowicz A, Dulak J. The role of oxidative stress in skeletal muscle injury and regeneration: focus on antioxidant enzymes. J. Muscle Res. Cell. Motil. [Internet]. 2015; 36:377-393. doi: https://doi.org/f8cqc9

Copyright (c) 2025 Zehra Avci-Kupeli, Erdem Caglar-Kupeli, Metin Petek

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.