Influência do ácido pirolenhoso no cultivo de pepino em condições organopônicas
Palavras-chave:
Cucumis sativus L., vegetais, vinagre de madeira, bioestimulante
Resumo
O ácido pirolenhoso é reconhecido como um bioestimulante eficaz em uma ampla variedade de culturas, pois melhora processos como germinação, crescimento e rendimento, além de induzir a tolerância ao estresse e aumentar a resistência das plantas a condições adversas. Para avaliar o efeito da aplicação do ácido pirolenhoso (AP) aplicado foliarmente e no substrato sobre o crescimento, o desenvolvimento e o rendimento das culturas de pepino, foi realizado um experimento em condições organopônicas em Bayamo, Granma, Cuba. Foram usados sete tratamentos, consistindo em doses de AP de 5 mL.L-1 foliar (FD1), 10 mL.L-1 foliar (FD2), 15 mL.L-1 foliar (FD3), 5 mL.L-1 de substrato (SD1), 10 mL.L-1 (SD2), 15 mL.L-1 (SD3) e um controle absoluto. Os tratamentos foram estabelecidos em um projeto completamente aleatório. Cada tratamento foi repetido três vezes, com um tamanho de amostra de 15 plantas por replicação. O produto foi aplicado aos 7, 14 e 21 dias após a germinação. Aos 21 dias após a germinação, foram avaliados o comprimento do caule (cm), o diâmetro da base do caule (cm), o número de folhas, o diâmetro e o comprimento das folhas (cm), o número de ramos formados por planta e a produtividade da cultura (t.ha-1). A aplicação de AP, tanto foliar quanto no substrato, promoveu o crescimento e o desenvolvimento da cultura nas doses de 5 e 10 mL.L-1. Da mesma forma, as variáveis relacionadas à produtividade também apresentaram melhorias com a aplicação do produto, destacando-se que o maior estímulo foi observado quando se aplicou a dose de 5 mL.L-1 por via foliar.
Downloads
Não há dados estatísticos.
Referências
Aschan, G., & Pfanz, H. (2003). Non-foliar photosynthesis - A strategy of additional carbon acquisition. Flora-Morphology, Distribution, Functional Ecology of Plants, 198(2), 81–87. https://doi.org/10.1078/0367-2530-00080
Bell, J. C., Bound, S. A., & Buntain, M. (2022). Biostimulants in Agricultural and Horticultural Production. In Warrington Ian (Ed.), Horticultural Reviews (Vol. 49, pp. 35–95). John Wiley & Sons, Inc. https://doi.org/10.1002/9781119851981.ch2
Catacora, P. M. H., Quispe, A. I. V., Julian, L. E., Zanabria, M. R. M., Roque, C. M. J., & Zevallos, P. P. (2019). Caracterización de los componentes químicos del ácido piroleñoso obtenido de 3 especies forestales, con fines agrícolas en San Gabán, Puno (Perú). Ceprosimad, 7(2), 6–16. https://hdl.handle.net/20.500.12955/2233
Chen, L., Cao, H., Huang, Q., Xiao, J., & Teng, H. (2022). Absorption, metabolism and bioavailability of flavonoids: a review. Critical Reviews in Food Science and Nutrition, 62(28), 7730–7742. https://doi.org/10.1080/10408398.2021.1917508
Eichert, T., & Fernández, V. (2023). Uptake and release of elements by leaves and other aerial plant parts. In Rengel Zed, Cakmak Ismail, & White Philip J. (Eds.), Marschner’s Mineral Nutrition of Plants (Fourth Edition, pp. 105–129). Academic Press. https://doi.org/10.1016/B978-0-12-819773-8.00014-9
El Boukhari, M. E. M., Barakate, M., Bouhia, Y., & Lyamlouli, K. (2020). Trends in seaweed extract based biostimulants: Manufacturing process and beneficial effect on soil-plant systems. Plants, 9(3), 3–23. https://doi.org/10.3390/plants9030359
FAOSTAT. (2022). Cultivos y productos de ganadería. Pepinos y pepinillos: área, rendimiento y producción. https://www.fao.org/faostat/es/#data/QCL
Galbán, M. J. M., Martínez, B. D., & González, V. D. (2021). Efecto de extractos de sustancias húmicas en la germinación y el crecimiento de plántulas de arroz (Oryza sativa L.), cv. INCA LP-5. Cultivos Tropicales, 42(1), 1–12. https://n9.cl/j0gur
Halpern, M., Bar-Tal, A., Ofek, M., Minz, D., Muller, T., & Yermiyahu, U. (2015). Chapter Two - The Use of Biostimulants for Enhancing Nutrient Uptake. In Sparks Donald L. (Ed.), Advances in Agronomy (Vol. 130, pp. 141–174). Academic Press. https://doi.org/10.1016/bs.agron.2014.10.001
Jia, H., & Wang, H. (2021). Introductory Chapter: Studies on Cucumber. In Wang Haiping (Ed.), Cucumber Economic Values and Its Cultivation and Breeding (pp. 1–15). IntechOpen. https://doi.org/10.5772/intechopen.87508
Kathpalia, R., & Bhatla, S. C. (2018). Plant Mineral Nutrition. In Plant Physiology, Development and Metabolism (pp. 37–81). Springer. https://doi.org/10.1007/978-981-13-2023-1_2
Kemp, C. D. (1960). Methods of Estimating the Leaf Area of Grasses from Linear Measurements. Annals of Botany, 24(4), 491–499. https://doi.org/10.1093/oxfordjournals.aob.a083723
Korkalo, P., Hagner, M., Jänis, J., Mäkinen, M., Kaseva, J., Lassi, U., Rasa, K., & Jyske, T. (2022). Pyroligneous Acids of Differently Pretreated Hybrid Aspen Biomass: Herbicide and Fungicide Performance. Frontiers in Chemistry, 9, 1–14. https://doi.org/10.3389/fchem.2021.821806
Lescay, B. E., Verdecia, V. A., & Matos, Y. R. (2023). El Ácido Piroleñoso de marabú, una alternativa agroecológica para el combate de arvenses. Avances, 25(1), 35–44. http://avances.pinar.cu/index.php/publicaciones/article/
Liu, X., Chen, J., & Zhang, X. (2021). Genetic regulation of shoot architecture in cucumber. Horticulture Research, 8(1), 143. https://doi.org/10.1038/s41438-021-00577-0
Luo, H., Zhang, H., & Wang, H. (2023). Advance in sex differentiation in cucumber. Frontiers in Plant Science, 14:1186904, 1–11. https://doi.org/https://doi.org/10.3389/fpls.2023.1186904
Mellidou, I., & Karamanoli, K. (2022). Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath. Frontiers in Sustainable Food Systems, 6, 1–8. https://doi.org/10.3389/fsufs.2022.832896
Mendivil, C., Nava, E., Armenta, A., Ayala, R., & Félix, J. (2020). Elaboración de un abono orgánico tipo bocashi y su evaluación en la germinación y crecimiento del rábano. Biotecnia, 22(1), 17–23. https://doi.org/https://doi.org/10.18633/biotecnia.v22i1.1120
Oficina Nacional de Estadística e Información de la República de Cuba (ONEI). (2023). Anuario estadístico de cuba 2022. Agricultura, Ganadería, Silvicultura y Pesca. 2023. https://www.onei.gob.cu/anuario-estadistico-de-cuba-2022
Orberá, R. T. M., Bayard, V. I., & Cuypers, A. (2021). Biostimulation of Vigna unguiculata subsp. sesquipedalis—Cultivar Sesquipedalis (Yardlong Bean)—by Brevibacillus sp. B65 in Organoponic Conditions. Current Microbiology, 78, 1882–1891. https://doi.org/10.1007/s00284-021-02453-5
Parađiković, N., Teklić, T., Zeljković, S., Lisjak, M., & Špoljarević, M. (2019). Biostimulants research in some horticultural plant species—A review. Food and Energy Security, 8(2), 1–17. https://doi.org/10.1002/fes3.162
Pratyusha, S. (2022). Phenolic Compounds in the Plant Development and Defense: An Overview. In M. Hasanuzzaman & K. Nahar (Eds.), Plant Stress Physiology - Perspectives in Agriculture (1st ed., pp. 125–139). https://doi.org/10.5772/intechopen.102873
Rodrigues, B. S., & Abbade, L. C. (2024). Herbicidal Effects of Pyroligneous Acid for Control in Weed Seed Bank. Journal of Advances in Biology & Biotechnology, 27(7), 1464–1469. https://doi.org/10.9734/jabb/2024/v27i71108
Rodríguez, N. A., Companioni, C. N., Peña, T. E., Carrió. R. M. V., González, B. R., Fresneda, B. J., Estrada. O. J., Cañet, P. F., Rey, G. R., Fernández, G. E., Vázquez, M. L. L., Avilés. P. R., Arozarena, D. N., Dibut, A. B., Pozo, M. J. L., Cun, G. R., & Martínez, R. F. (2020). Manual técnico para organopónicos, huertos intensivos y organoponía semiprotegida. (8va ed.). Ministerio de la Agricultura. La Habana, Cuba. https://n9.cl/4o1j3
Schrader, J., Shi, P., Royer, D. L., Peppe, D. J., Gallagher, R. V, Li, Y., Wang, R., & Wright, I. J. (2021). Leaf size estimation based on leaf length, width and shape. Annals of Botany, 128(4), 395–406. https://doi.org/10.1093/aob/mcab078
Singh, S., Chakraborty, J. P., & Mondal, M. K. (2020). Pyrolysis of torrefied biomass: Optimization of process parameters using response surface methodology, characterization, and comparison of properties of pyrolysis oil from raw biomass. Journal of Cleaner Production, 272. https://doi.org/https://doi.org/10.1016/j.jclepro.2020.122517
StatSoft, I. N. C. (2014). Statistica (Data Analysis Software System), Version 10 (Tulsa, Oklahoma, USA, StatSoft Inc.).
Sun, W., Ma, N., Huang, H., Wei, J., Ma, S., Liu, H., Zhang, S., Zhang, Z., Sui, X., & Li, X. (2021). Photosynthetic contribution and characteristics of cucumber stems and petioles. BMC Plant Biology, 21(454), 1–14. https://doi.org/10.1186/s12870-021-03233-w
Viltres, R. R. A., & Alarcón, Z. A. (2022). Caracterización química del bio-aceite de pirólisis rápida de biomasa. Revista Cubana de Química, 34(1), 131–158. https://shre.ink/8eSG
Bell, J. C., Bound, S. A., & Buntain, M. (2022). Biostimulants in Agricultural and Horticultural Production. In Warrington Ian (Ed.), Horticultural Reviews (Vol. 49, pp. 35–95). John Wiley & Sons, Inc. https://doi.org/10.1002/9781119851981.ch2
Catacora, P. M. H., Quispe, A. I. V., Julian, L. E., Zanabria, M. R. M., Roque, C. M. J., & Zevallos, P. P. (2019). Caracterización de los componentes químicos del ácido piroleñoso obtenido de 3 especies forestales, con fines agrícolas en San Gabán, Puno (Perú). Ceprosimad, 7(2), 6–16. https://hdl.handle.net/20.500.12955/2233
Chen, L., Cao, H., Huang, Q., Xiao, J., & Teng, H. (2022). Absorption, metabolism and bioavailability of flavonoids: a review. Critical Reviews in Food Science and Nutrition, 62(28), 7730–7742. https://doi.org/10.1080/10408398.2021.1917508
Eichert, T., & Fernández, V. (2023). Uptake and release of elements by leaves and other aerial plant parts. In Rengel Zed, Cakmak Ismail, & White Philip J. (Eds.), Marschner’s Mineral Nutrition of Plants (Fourth Edition, pp. 105–129). Academic Press. https://doi.org/10.1016/B978-0-12-819773-8.00014-9
El Boukhari, M. E. M., Barakate, M., Bouhia, Y., & Lyamlouli, K. (2020). Trends in seaweed extract based biostimulants: Manufacturing process and beneficial effect on soil-plant systems. Plants, 9(3), 3–23. https://doi.org/10.3390/plants9030359
FAOSTAT. (2022). Cultivos y productos de ganadería. Pepinos y pepinillos: área, rendimiento y producción. https://www.fao.org/faostat/es/#data/QCL
Galbán, M. J. M., Martínez, B. D., & González, V. D. (2021). Efecto de extractos de sustancias húmicas en la germinación y el crecimiento de plántulas de arroz (Oryza sativa L.), cv. INCA LP-5. Cultivos Tropicales, 42(1), 1–12. https://n9.cl/j0gur
Halpern, M., Bar-Tal, A., Ofek, M., Minz, D., Muller, T., & Yermiyahu, U. (2015). Chapter Two - The Use of Biostimulants for Enhancing Nutrient Uptake. In Sparks Donald L. (Ed.), Advances in Agronomy (Vol. 130, pp. 141–174). Academic Press. https://doi.org/10.1016/bs.agron.2014.10.001
Jia, H., & Wang, H. (2021). Introductory Chapter: Studies on Cucumber. In Wang Haiping (Ed.), Cucumber Economic Values and Its Cultivation and Breeding (pp. 1–15). IntechOpen. https://doi.org/10.5772/intechopen.87508
Kathpalia, R., & Bhatla, S. C. (2018). Plant Mineral Nutrition. In Plant Physiology, Development and Metabolism (pp. 37–81). Springer. https://doi.org/10.1007/978-981-13-2023-1_2
Kemp, C. D. (1960). Methods of Estimating the Leaf Area of Grasses from Linear Measurements. Annals of Botany, 24(4), 491–499. https://doi.org/10.1093/oxfordjournals.aob.a083723
Korkalo, P., Hagner, M., Jänis, J., Mäkinen, M., Kaseva, J., Lassi, U., Rasa, K., & Jyske, T. (2022). Pyroligneous Acids of Differently Pretreated Hybrid Aspen Biomass: Herbicide and Fungicide Performance. Frontiers in Chemistry, 9, 1–14. https://doi.org/10.3389/fchem.2021.821806
Lescay, B. E., Verdecia, V. A., & Matos, Y. R. (2023). El Ácido Piroleñoso de marabú, una alternativa agroecológica para el combate de arvenses. Avances, 25(1), 35–44. http://avances.pinar.cu/index.php/publicaciones/article/
Liu, X., Chen, J., & Zhang, X. (2021). Genetic regulation of shoot architecture in cucumber. Horticulture Research, 8(1), 143. https://doi.org/10.1038/s41438-021-00577-0
Luo, H., Zhang, H., & Wang, H. (2023). Advance in sex differentiation in cucumber. Frontiers in Plant Science, 14:1186904, 1–11. https://doi.org/https://doi.org/10.3389/fpls.2023.1186904
Mellidou, I., & Karamanoli, K. (2022). Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath. Frontiers in Sustainable Food Systems, 6, 1–8. https://doi.org/10.3389/fsufs.2022.832896
Mendivil, C., Nava, E., Armenta, A., Ayala, R., & Félix, J. (2020). Elaboración de un abono orgánico tipo bocashi y su evaluación en la germinación y crecimiento del rábano. Biotecnia, 22(1), 17–23. https://doi.org/https://doi.org/10.18633/biotecnia.v22i1.1120
Oficina Nacional de Estadística e Información de la República de Cuba (ONEI). (2023). Anuario estadístico de cuba 2022. Agricultura, Ganadería, Silvicultura y Pesca. 2023. https://www.onei.gob.cu/anuario-estadistico-de-cuba-2022
Orberá, R. T. M., Bayard, V. I., & Cuypers, A. (2021). Biostimulation of Vigna unguiculata subsp. sesquipedalis—Cultivar Sesquipedalis (Yardlong Bean)—by Brevibacillus sp. B65 in Organoponic Conditions. Current Microbiology, 78, 1882–1891. https://doi.org/10.1007/s00284-021-02453-5
Parađiković, N., Teklić, T., Zeljković, S., Lisjak, M., & Špoljarević, M. (2019). Biostimulants research in some horticultural plant species—A review. Food and Energy Security, 8(2), 1–17. https://doi.org/10.1002/fes3.162
Pratyusha, S. (2022). Phenolic Compounds in the Plant Development and Defense: An Overview. In M. Hasanuzzaman & K. Nahar (Eds.), Plant Stress Physiology - Perspectives in Agriculture (1st ed., pp. 125–139). https://doi.org/10.5772/intechopen.102873
Rodrigues, B. S., & Abbade, L. C. (2024). Herbicidal Effects of Pyroligneous Acid for Control in Weed Seed Bank. Journal of Advances in Biology & Biotechnology, 27(7), 1464–1469. https://doi.org/10.9734/jabb/2024/v27i71108
Rodríguez, N. A., Companioni, C. N., Peña, T. E., Carrió. R. M. V., González, B. R., Fresneda, B. J., Estrada. O. J., Cañet, P. F., Rey, G. R., Fernández, G. E., Vázquez, M. L. L., Avilés. P. R., Arozarena, D. N., Dibut, A. B., Pozo, M. J. L., Cun, G. R., & Martínez, R. F. (2020). Manual técnico para organopónicos, huertos intensivos y organoponía semiprotegida. (8va ed.). Ministerio de la Agricultura. La Habana, Cuba. https://n9.cl/4o1j3
Schrader, J., Shi, P., Royer, D. L., Peppe, D. J., Gallagher, R. V, Li, Y., Wang, R., & Wright, I. J. (2021). Leaf size estimation based on leaf length, width and shape. Annals of Botany, 128(4), 395–406. https://doi.org/10.1093/aob/mcab078
Singh, S., Chakraborty, J. P., & Mondal, M. K. (2020). Pyrolysis of torrefied biomass: Optimization of process parameters using response surface methodology, characterization, and comparison of properties of pyrolysis oil from raw biomass. Journal of Cleaner Production, 272. https://doi.org/https://doi.org/10.1016/j.jclepro.2020.122517
StatSoft, I. N. C. (2014). Statistica (Data Analysis Software System), Version 10 (Tulsa, Oklahoma, USA, StatSoft Inc.).
Sun, W., Ma, N., Huang, H., Wei, J., Ma, S., Liu, H., Zhang, S., Zhang, Z., Sui, X., & Li, X. (2021). Photosynthetic contribution and characteristics of cucumber stems and petioles. BMC Plant Biology, 21(454), 1–14. https://doi.org/10.1186/s12870-021-03233-w
Viltres, R. R. A., & Alarcón, Z. A. (2022). Caracterización química del bio-aceite de pirólisis rápida de biomasa. Revista Cubana de Química, 34(1), 131–158. https://shre.ink/8eSG
Publicado
2024-08-08
Como Citar
Rondón-Estrada, L., Gómez-Padilla, E., Guevara-Hernández, F., La O-Arias, M., Reyes-Sosa, M., & Viltres-Rodríguez, R. (2024). Influência do ácido pirolenhoso no cultivo de pepino em condições organopônicas. Revista Da Faculdade De Agronomia Da Universidade De Zulia, 41(3), e244126. Obtido de https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/42555
Edição
Secção
Produção Vegetal
Direitos de Autor (c) 2024 Liliana Rondón-Estrada, Ernesto Javier Gómez-Padilla, Francisco Guevara-Hernández, Manuel La O-Arias, Mariela B. Reyes-Sosa, Roberto Alfonso Viltres-Rodríguez
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
