Revista de la Facultad de Agronomía de la Universidad del Zulia https://produccioncientifica.luz.edu.ve/index.php/agronomia <p>The Journal of the Faculty of Agronomy, Universidad del Zulia is a publication of the Agronomic Research Institute of the Faculty of Agronomy, Universidad del Zulia, published since 1968 and is supported by the Universidad del Zulia, in order to disseminate the results of researchers Venezuelans and other parts of the world, related to the agricultural field. The Rev. Fac. Agron. (LUZ) publishes four issues per year, i. e., every three months, under continuous publication format (rolling pass). , with original and unpublished scientific articles, technical notes, review articles, quick communications, extensive summaries of congresses and scientific meetings related to the agricultural area for the consideration of the Editorial Committee. The journal publishes research products of high scientific quality and promotes the exchange of publications and scientific activity at the agricultural level, in the areas of Plant Production, Animal Production, Food Technology and Socioeconomics. The topics included in these areas are: agrosystem management, environment, agricultural biotechnology, meat science, milk science, rural development, agricultural economics, agricultural entomology, fertilizers, post-harvest physiology, plant physiology, physiology and animal reproduction, pastures and forages, animal and plant genetics and improvement, weeds, animal nutrition, plant pathology, agri-food safety, agri-food systems and soils.</p> Universidad del Zulia en-US Revista de la Facultad de Agronomía de la Universidad del Zulia 0378-7818 Microbial respiration and soil acidity under liming and organomineral amendment https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/45446 <p>Soil acidity severely limits biological activity in high Andean systems, where aluminum toxicity and low pH reduce agricultural productivity and constrain microbial processes. In this context, the effect of calcium carbonate (CaCO₃), applied both individually and in combination with a commercial organo-mineral amendment, was evaluated on soil pH, exchangeable aluminum, and microbial respiration in an acidic soil collected from an agricultural farm located in the mountainous region of Pamplona (Norte de Santander), through a 15 day controlled incubation conducted between March and May 2021. A completely randomized design with four treatments (control, 100 % CaCO<sub>3</sub>, 50 % CaCO<sub>3</sub>, and 50 % CaCO<sub>3</sub> + amendment) and five replicates per treatment was used, measuring chemical variables and respiration at multiple incubation times; statistical analyses included ANOVA, Spearman correlations, and multiple linear regressions. Results showed that CaCO<sub>3</sub> significantly increased pH (up to +0.62 units at the full dose) and reduced exchangeable aluminum only in this treatment, while all amended treatments enhanced microbial respiration, particularly during early stages, with a tendency toward a stronger response in the organic combination. However, multivariate analysis revealed that chemical variables did not independently explain respiratory variability, highlighting the predominance of the integrated treatment effect. It is concluded that liming, especially when combined with organic amendments, corrects chemical acidity and revitalizes microbial activity through systemic effects, with practical implications for the sustainable management of high Andean soils.</p> Ana González-Pedraza Cristian Vivas Claudia Aragón Juan Escalante Copyright (c) 2026 Ana Francisca González-Pedraza, Cristian Andrés Vivas Valencia, Claudia Inés Aragón Mendoza, Juan Carlos Escalante https://creativecommons.org/licenses/by-nc-sa/4.0 2026-04-09 2026-04-09 43 2 e264321 e264321 Floristic composition and ecological parameters of weeds in corn (Zea mays L.), in Tosagua, Ecuador https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/45464 <p>Corn is one of the most important species worldwide due to its uses for feeding humans and animals. In Ecuador, the province of Manabí is considered the area with the largest cultivated area nationwide. This work aimed to characterize weeds' floristic composition and predominance in El Junco, Tosagua corn production systems. To estimate the dominance of existing weeds, 10 farms were selected, where thirty random samplings were carried out for each farm using a 0.50 x 0.50 m quadrant. At each sampling point, the existing weeds and their respective identification were counted. In total 39 species were identified, 32 belonging to the Magnoliopsida class (dicotyledons) and 7 to the Liliopsida class (monocotyledons) and grouped into 16 botanical families. The families with the greatest representation were: Poaceae (25,06 %), Euphorbiaceae (18,61 %), Cyperaceae (14,79 %), Asteraceae (9,76 %) and Malvaceae (8,49 %). The most frequent species were <em>Urochloa fasciculata</em>, <em>Euphorbia hirta</em>, <em>Cyperus rotundus</em>, <em>Cyanthillium cinereum</em>, <em>Richardia scabra</em>, <em>Corchorus hirtus</em> and <em>Alternanthera </em>sp. The species <em>U</em>. <em>fasciculata</em>, <em>E</em>. <em>hirta,</em> and <em>C</em>. <em>rotundus</em> obtained the highest dominance values with 3.88, 3.49, and 3.03 % respectively. In this way, we concluded that the Poaceae family, presented the greatest number of weeds in the corn production systems in the El Junco locality. Adequate knowledge of the floristic composition of an agroecosystem will allow the development of appropriate weed management strategies in different commercial corn fields.</p> Diego Grijalva-Villamar José Vera-Calderón Veris Saldarriaga-Lucas Gonzalo Constante-Tubay Geoconda López-Alava Jefferson Vélez-Olmedo Sergio Vélez-Zambrano Copyright (c) 2026 Diego Germán Grijalva-Villamar, José Alejandro Vera-Calderón, Veris Antonio Saldarriaga-Lucas, Gonzalo Bolívar Constante-Tubay, Geoconda Aracely López-Alava, Jefferson Bertin Vélez-Olmedo, Sergio Miguel Vélez-Zambrano https://creativecommons.org/licenses/by-nc-sa/4.0 2026-04-15 2026-04-15 43 2 e264323 e264323 Effect of sectioning, drying, and shading on the propagation of Opuntia cochenillifera (L.) Mill. cladodes https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/45511 <p>Opuntia cochenillifera (L.) Mill. has a forage potential in arid areas. Because pastures are insufficient to meet livestock's nutritional demands during the dry season, this research aimed to evaluate the effects of sectioning (S), drying (D), and shading (Sh) of cladodes on the propagation of Opuntia cochenillifera (L.) Mill. The S factors (whole cladode and apical, middle, and basal sections), D (pre-drying at room temperature on mesh under shade for 14 days), and Sh (with and without shading under 80 % density raffia mesh), resulted in a combination of 16 treatments, arranged in a split-plot treatment design and a completely randomized experimental design. Percentages of living, rooted, and sprouted cladodes, number of shoots per cladode, and number and length of roots were evaluated 35 days after establishment. An analysis of variance and a means test were applied to determine differences among treatments. An increase in the percentage of rooted cladodes was obtained with the middle, apical, and basal fractions compared to the whole cladode, regardless of the drying process. Prior shading was counterproductive for cladode survival; high environmental humidity, combined with their water content, may have favored the appearance of secondary rots. In general, considering most of the variables evaluated, cladode sectioning without drying emerged as the best technique for asexual propagation of the species, due to the yield of vegetative material and its practicality.</p> Rafael Llinás Carlos Atencio Andy González Gisela Rivero Jorge Ortega Ciolys Colmenares Ruben León Copyright (c) 2026 Rafael Llinás Vergara, Carlos Atencio León, Andy González Atencio, Gisela Rivero Maldonado, Jorge Ortega Alcalá, Ciolys Colmenares, Rubén León https://creativecommons.org/licenses/by-nc-sa/4.0 2026-04-28 2026-04-28 43 2 e264325 e264325 Agro-morphological characterization of Allium sativum L. cultivars grown under semi-arid conditions https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/45514 <p>Garlic (<em>Allium sativum</em> L.) is a vegetable and medicinal crop with significant genetic diversity in Mediterranean regions. The valorization of this condiment is necessary to meet production demands. An experiment was conducted at ITCMI of Sidi Bel Abbes, Algeria, to evaluate the variation of agro-morphological properties of 10 garlic cultivars during the 2023/2024 growing season. The morphological evaluation revealed significant variety effects on leaves, bulbs, and cloves. The varieties Rose de Chine, Rouge Local, and Germidour showed important leaf length dimensions (52.79, 53.23 and 52.1 cm) and leaf surface area (97.61, 88.48 and 86.26 cm²), respectively. Regarding bulbs and cloves, the varieties Messidrômes and Mocta Bulgare indicated better performance in weight (54.45 and 6.9 g) and diameter (52.69 and 22.71 mm), respectively. The Fructidor variety had the highest number of cloves per bulb (14.16). These results highlight the potential of selected cultivars for specific end uses: foliage-vigorous varieties for biomass-oriented programs, and high-yielding bulb varieties for commercial production under semi-arid conditions. The identified agro-morphological diversity provides a valuable basis for varietal selection, breeding programs, and the conservation of locally adapted garlic germplasm.</p> Abdenour Belagrouz Hocine Bendada Zineb Tifouri Farah Tabet Derraz Copyright (c) 2026 Abdenour Belagrouz, Hocine Bendada, Zineb Tifouri, Farah Tabet Derraz https://creativecommons.org/licenses/by-nc-sa/4.0 2026-04-29 2026-04-29 43 2 e264326 e264326 Effect of hydroponic barley supplementation on production and physicochemical composition of milk from Normande cows https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/45341 <p>This study explores the potential of hydroponic barley as an innovative feed strategy to address shortages in intensive livestock production, with a focus on small-scale landless farms. Twelve three-parous Normande cows, averaging 717 ± 34 kg, were allocated into two homogeneous groups based on body weight, calving date, and previous lactation performance. Both groups received identical total mixed rations (TMR), while the experimental group was supplemented with 10 kg of hydroponic barley per cow per day. Over the lactation period, cows in the experimental group exhibited higher daily dry matter intake (20.62 ± 1.21 vs. 19.13 ± 1.14 kg.d<sup>-1</sup>) and milk production (22.17 vs. 18.91 kg.d<sup>-1</sup>), resulting in a 17.25 % increase in total lactation yield (6,760.80 vs. 5,765.68 kg). Feed efficiency improved by 9.09 %, and milk composition analysis revealed elevated fat (40.13–42.49 g.kg<sup>-1</sup>) and protein (32.21–34.87 g.kg<sup>-1</sup>) concentrations. Daily fat and protein yields were also significantly higher in the experimental group (942 and 758.06 g.d<sup>-1</sup>, respectively) compared to the control (777.76 and 609.09 g.d<sup>-1</sup>). No significant differences were observed in body weight or body condition score between groups. These results suggest that hydroponic barley supplementation can enhance both milk yield and quality by improving nutrient intake and digestibility. However, to fully understand the mechanisms underlying these benefits, further investigations are needed to assess its effects on rumen metabolism and gut microbiota. Overall, this study highlighted the practical potential of hydroponic barley as a sustainable, high-value feed supplement in modern dairy systems.</p> Abdenour Bir Aissa Meredef Mohamed Benidir Charef Eddine Moufok Copyright (c) 2026 Abdenour Bir, Aissa Meredef, Mohamed Benidir, Charef Eddine Moufok https://creativecommons.org/licenses/by-nc-sa/4.0 2026-03-26 2026-03-26 43 2 e264319 e264319 Chemical characterization of Musa acuminata AAB Peels (Plantain, Blue Java) https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/45463 <p>The peels of <em>Musa acuminata </em>constitute a by-product of interest due to their richness in metabolites that influence important biological activities. The objective of the study was to evaluate the chemical composition of the peels (maturation stage 1) of <em>Musa acuminata </em>AAB (Blue Java), through the application of chemical and physicochemical methods, for their utilization. A comparative study was carried out with a single experimental factor and two independent samples: treatment without antioxidants (ST) and treatment with antioxidants (T). The proximate analysis performed demonstrated the presence of fiber, proteins, and minerals; moreover, it was verified that the application of antioxidants does not alter the nutritional profile. The absence of heavy metals was confirmed, ensuring the safety of the samples. For the identification and structural characterization of specialized metabolites, an HPLC-MS-UV study was carried out, which allowed the identification of 9 flavonoid glycosides in the acetone extracts of the peels. A higher concentration of phenols and tannins (20.21 mg GAE.g<sup>-1</sup>; 8.36 mg GAE.g<sup>-1</sup>) was quantified in the samples treated with antioxidants (T) compared to the untreated samples (ST) (6.46 mg GAE.g<sup>-1</sup>; 1.71 mg GAE.g<sup>-1</sup>), demonstrating that the application of antioxidants inhibits oxidative degradation and preserves these metabolites. These findings show that the immature peels of <em>Musa acuminata </em>AAB of the Blue Java variety constitute a viable and safe source of phytonutrients and phenols. Additionally, the effectiveness of a treatment with antioxidants was confirmed for preserving these metabolites without compromising their nutritional composition.</p> Karelys Tandazo Jhomara Pindo Ingrid Márquez Mercedes Campo Osmany Cuesta Nubia Matute Copyright (c) 2026 Karelys Brigitte Tandazo Atancuri, Jhomara Matilde Pindo Caiminagua, Ingrid Márquez Hernández, Mercedes Campo Fernández, Osmany Cuesta Rubio, Nubia Lisbeth Matute Castro https://creativecommons.org/licenses/by-nc-sa/4.0 2026-04-15 2026-04-15 43 2 e264322 e264322 Assessment of phenolic compounds and antioxidant activity in different plants parts of sorghum landraces https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/45507 <p>The field of animal feed production it is consider one of the most important areas in livestock production. Given that the livestock sector in Algeria faced many problems, such as water scarcity and the high cost of traditional feed, it is important to find other local sources to overcome those difficulties. This study aimed to determine the content of secondary metabolites, including total phenolic compounds, tannins, and flavonoids, and the antioxidant activities in different parts (leaves, stems, and panicle residues) of ten landraces of sorghum found in the Algerian desert and cultivated in the Bordj Bou Arreridj region of Algeria. The results showed significant differences between the contents of the studied samples, as well as among the three different parts of the plant, namely the leaves, stems, and panicle residues. The total phenolic content ranged from 122.33 to 1344.44 mg EAG.100 g<sup>-1</sup>, with tannin levels from 4.84 to 927.78 mg EAG.100 g<sup>-1</sup>, while the flavonoid values ranged from 0.24 to 558.25 mg EQ.100 g<sup>-1</sup>. The antioxidant activitie also showed a significant variation, with DPPH values between 46.10 and 1481.68 mg AAE.100 g<sup>-1</sup>, FRAP from 31.76 to 1145.92 mg AAE.100 g<sup>-1</sup>, and ABTS values ranging from 28.89 to 459.92 mg AAE.100 g<sup>-1</sup>. These results confirmed that the sorghum plants not only represented a source of primary metabolic compounds such as fibers, starch, proteins, and energy materials used as animal feed, but they could also be utilized as a rich source of phenolic compounds with effective value in the health field.</p> Mohamed Zaitri Badreddine Belhadi Mohamed Benalia Redha Ouldkiar Rachid Souilah Djaffar Djabali Copyright (c) 2026 Mohamed Zaitri, Badreddine Belhadi, Mohamed Benalia, Redha Ould Kiar, Rachid Souilah, Djaffar Djabali https://creativecommons.org/licenses/by-nc-sa/4.0 2026-04-27 2026-04-27 43 2 e264324 e264324 Functional relationships and productivity factors of the fine aroma cocoa production system https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/45406 <p>In the South of Lake Maracaibo, fine aroma cocoa production systems (FACPS) have been developed where good quality beans are produced, but with low yields; this situation can beassociated with multiple social, technical and economic factors, whose interrelationships require a comprehensive analysis to be able to identify their limitations and potentialities. This research was proposed with the objective of explaining how the functional relationships of the FACPS affect its productivity, as well as weighing the productive factors. A sample of 84 producers from the South of Lake Maracaibo was taken. Data were analyzed by Cluster analysis to group the production units by their functional similarities according to four calculated indices: Agronomic Practices Index (API), Labor Force Index (LFI), Production Means Index (PMI) and Socioeconomic Environment Index (SEI), then an analysis of variance was performed to establish the productivity differences between groups. The factors weighting was carried out by a logistic regression model. Results showed the formation of four functional groups with their arrangement of components and relationships. Productivity indicators were significantly different (p ≤ 0.05) among groups, this indicates that the way the system's components are arranged affects its productive outputs. The logistic regression model indicated that the educational level, the low percentage of flat surface and the farm size are the main factors that increase the probability that a production unit belongs to the group with the highest yields.</p> Julia Martínez Fátima Urdaneta María Peña Ángel Casanova† Copyright (c) 2026 Julia Martínez Sthormes, Fátima Urdaneta Ortega, María Elena Peña, Ángel Casanova Araque† https://creativecommons.org/licenses/by-nc-sa/4.0 2026-03-31 2026-03-31 43 2 e264320 e264320