Bertsch, A., Díaz, I., & Coello, N. (1). Optimization of shrimp waste fermentation by Kocuria rosea to obtain a protein hydrolysate. Rev. Téc. Fac. Ing. Univ. Zulia, 33(2). Recuperado a partir de https://produccioncientifica.luz.edu.ve/index.php/tecnica/article/view/6690