Rodríguez-Márquez, R. L., F. A. Angulo-Rangel, and M. Ustate Pérez. “Financial and Sustainable Management of the Gastronomic Industry in Special Customs Regime Areas”. Revista De Ciencias Sociales, Vol. 31, no. 3, Aug. 2025, pp. 57-68, doi:10.31876/rcs.v31i3.44269.