Lakehal, S., A. Lakehal, S. Lakehal, O. Bennoune, and A. Ayachi. “Physicochemical and Structural Properties of Beef Meat Thawed Using Various Methods”. Revista Científica De La Facultad De Ciencias Veterinarias, Vol. 33, no. 1, May 2023, pp. 1-7, doi:10.52973/rcfcv-e33242.