Gélvez-Ordoñez, V. M., F. Mendoza-Galvis, and J. Orlando Delgado. “The Effect of Ultrasonic Treatment on Some Functional Properties of Egg White.”. Revista Científica De La Facultad De Ciencias Veterinarias, Vol. 19, no. 1, 1, https://produccioncientifica.luz.edu.ve/index.php/cientifica/article/view/15434.