[1]
P. Tatlı Seven, M. S. Çiçek, S. İflazoğlu Mutlu, F. M. Dadan, and N. Y. Aktaş, “Assessing the nutritional value, fermentation quality, and in vitro degradability of mulberry pomace silage ensiled with sumac additive”, Rev. Cient. FCV-LUZ, vol. 35, no. 2, p. 8, Apr. 2025.