[1]
E. Meza–Rojas, L. Astuhuamán–Pardavé, F. Cisneros–Gutiérrez, E. García–Olarte, G. Mendoza–Ordoñez, and A. Rodríguez–Vargas, “Oral supplementation of a probiotic compound to improve production efficiency of meat guinea pigs”, Rev. Cient. FCV-LUZ, vol. 35, no. 1, p. 5, Jan. 2025.