Kalkan, S., Özdemir, G., Özcan, K. and Unal Turhan, E. 2025. Identification of lactic acid bacteria isolated from traditional cheeses of the Black Sea Region. Revista Científica de la Facultad de Ciencias Veterinarias. 35, 1 (Mar. 2025), 7. DOI:https://doi.org/10.52973/rcfcv-e35579.