[1]
Hernández-Sánchez, D., Rodríguez-Florentino, R., de la Cruz-Cruz, L.A., Ramírez-Bribiesca, E., Crosby Galván , M.M., Mata-Espinosa , M. Á. and Pinto-Ruiz, R. 2023. Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights. Revista Científica de la Facultad de Ciencias Veterinarias. 33, Suplemento (Nov. 2023), 135-136. DOI:https://doi.org/10.52973/rcfcv-wbc021.