
Characterization of Cyprus Native Hair Goat breed / Arsoy et al. ___________________________________________________________________
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INTRODUCTION
Sustainable development represents a comprehensive approach 
that seeks to balance environmental preservation, economic 
advancement, and social equity to ensure the well–being of present 
and future generations [1]. Within the context of animal breeding, the 
genetic diversity of Goat (Capra hircus) breeds assumes a pivotal role 
in facilitating climate adaptation and considering geographical factors
 
[2]. Indigenous Goat breeds, specically those local to a particular 
Region, are of utmost importance as they possess unique adaptability 
to local climates, contribute to sustainable land management practices, 
safeguard cultural heritage, foster research and genetic enhancement, 
and bolster resilience against the impacts of climate change. The 
preservation of a diverse array of Goat breeds is therefore indispensable 
for ensuring the long–term sustainability and rural livelihoods of 
agriculture and the overall equilibrium of ecosystems [3].
In Cyprus, Goat and Sheep (Ovis aries) farming have been of 
signicant historical importance, exerting a positive impact on 
the socio–economic development of the population. Particularly 
noteworthy is the substantial role played by Goat milk and meat in 
traditional Cypriot nutrition, such as in the production of "Halloumi" 
cheese (Χαλλουµι, Halloumi, Hellim) and oven kebap (Kleftico, Thief 
Kebab, Hırsız Kebap), which hold vital culinary and cultural signicance 
in the Region. Notably, the production of Halloumi, a cheese with 
historical mention dating back to a Venetian manuscript from 1554 
as "Calumi," thrives on the island due to its compatibility with the 
local climate conditions [4].
In Northern Cyprus, the main native Goat breeds reported are 
Damascus, Native Hair Goat breeds, and some crossbreeds [4]. 
Concurrently, the production of traditional Halloumi cheese, a 
signicant dairy product with substantial economic importance in 
contemporary Cyprus, relies primarily on the milk obtained from Cyprus 
Sheep (Fat–tailed Cyprus Sheep, Awassi, Chios) and Goat breeds. The 
substantial importance of Halloumi has prompted an application 
for the registration of its names 'Χαλλουµι' (Halloumi)/'Hellim' as a 
Protected Designation of Origin (PDO) under the Quality Regulation 
(EU) No 1151/2012. This registration application underscores various 
critical factors, including the specic geographic origin, the presence of 
Sheep and Goats, breed characteristics, feed, geographical Region, the 
quality of vegetation impacting milk production, and the milk's overall 
quality, which collectively contribute to the unique characteristics 
of Halloumi cheese. As a result, the PDO stipulates the utilization of 
local Sheep and Goat breeds and regionally sourced feed resources 
for Halloumi cheese production, further accentuating the signicance 
of preserving indigenous breeds. This registration process has had 
profound implications for livestock production in the Region.
The production of Native–Hair Goats has held a signicant role for 
smallholder farmers in Cyprus, as it sustains their economic well–being 
by providing a reliable source of income till now [5, 6]. Besides of this, 
the Cyprus Native Hair Goat breed bears historical signicance and 
requires stringent protection due to its critical role in the Country's 
Goat ock composition. Nonetheless, the breed faces the peril of 
extinction primarily because of uncontrolled crossbreeding practices 
today. The preservation of genetic diversity assumes paramount 
importance for ensuring the viability of breeding programs in the future 
and safeguarding the existence of the Cyprus Hair Goat breed [7].
Notably, Cyprus Native Hair Goats are found in the mountainous 
Regions of the island and some nearby farms, where they roam freely 
amidst high temperatures and severe scarcity of pasture and water 
in the Bes Parmak / Trados mountain. In light of 'climatic changes' 
adverse effects on production parameters, many Cypriot farmers 
are integrating these Native Hair Goats into their herds to counter 
these challenges effectively. Due to their disease resistance, high 
milk fat content, and ease of breeding, Cyprus Native Hair Goats are 
specically sought for breeding purposes or to solely obtain Hair Goat 
progeny. The morphological characterization of indigenous breeds, 
including the Cyprus native Hair Goat, holds utmost signicance in the 
establishment of conservation programs for zoo–genetic resources 
[8, 9, 10, 11, 12, 13]. Accurate identification and comprehensive 
understanding of the breed requires the quantification and 
expression of morpho–structural characteristics through precise body 
measurements. Morphometrics provides a robust toolkit for analyzing 
morphological variation, thus contributing invaluable insights to 
comparative studies and developmental research in this context.
This study aims to scientifically identify the physical and 
morphological traits of the Cyprus Native Hair Goat breed for 
the rst time, thus supporting its genetic conservation and PDO 
application process.
MATERIALS AND METHODS
Study area
The study was conducted on the region of Kyrenia, Northern Cyprus; 
where there are goat production farms. The farm where the study was 
performed, was located in the Beş Parmak mountain range. Goats 
were in a free extensive rearing system in this area with harsh weather 
conditions (FIGS.1A, 1B, 1C and 1D). The stockowner has a small open 
barn for milking the goats. Only at milking time we were able to have 
access to the animals and take their body measurements. Finding 
and keeping animals was quite dicult. Therefore, the number of 
animals used in this study was small. There are Hair Goats on some 
farms, but most of them are crossbred. For this reason, hair Goats 
that have owners but roam free in the mountains and mate only among 
themselves were selected. The research was approved by the Near 
East University Animal Ethics Committee, (2019/04, 17.04.2019/73).
Northern Cyprus has the typical Mediterranean climate with prolonged, 
warm, and dry summers starting from mid–May to mid–October. The 
Winter, from December to February, is mild and wet. And completing 
the seasons of the year with short Autumn and Spring periods. The 
temperature reaches 34°C and even 40°C in the hottest months (July 
and August) and ranges from 7 to 15°C in the coldest months.
Data collection
The animals had ear tags for identication. There were 7 qualitative 
traits: presence of horn, horn shape, presence of wattle, beard, and 
topknot (FIGS. 1A, 1B and 1D), coat color, and presence of feathered 
feet, and 10 quantitative morphological traits: body weight, ear length, 
head length, withers height, heart girth, chest depth, chest width, 
body length, hip height, and cannon circumference (TABLE I), which 
were recorded according to procedures described by FAO and ICAR 
[12, 13]. In this research, there were a total of 60 Cyprus Native Hair 
Goats, all the measurements on the animals were performed by the 
same group of people in order to minimize errors during the data 
collection phase of the research.