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Revista Cientíca, FVC-LUZ / Vol. XXX, N° 3, 126 - 133, 2020
INTRODUCTION
Mexico is currently the third largest merchandise trading partner 
of  United  States  of America  (USA)  with  $  611.5  billions  (b)  in 
bidirectional trade in goods during 2,018. Exports of goods totaled 
$  265.0  b;  imports  of  goods  amounted  to $  346.5  b.  The  USA 
trade decit with Mexico was $ 81.5 b in 2,018. Trade in services 
with Mexico (exports and imports) amounted to an estimated  $ 
59.4 b in 2,018. Service exports were $ 34.1 b; imports of services 
were $ 25.3 b. The USA trade services surplus with Mexico was $ 
8.8 b in 2,018. Mexico was the second largest supplier of imports 
of goods from the USA in 2,018. 
The top import categories in 2,018 was found: vehicles ($ 93 
b), electrical machinery ($ 64 b), machinery ($ 63 b), mineral fuels 
($ 16 b), and optical and medical instruments ($ 15 b). Total USA 
imports of agricultural products from Mexico amounted to $ 26 b 
in 2,018, the largest supplier of agricultural imports of USA. Main 
categories include: fresh vegetables ($ 5.9 b), other fresh fruits ($ 
5.8 b), wine and beer ($ 3.6 b), snack products ($ 2.2 b), and fruits 
and processed vegetables ($ 1.7 b). US imports of services from 
Mexico were an estimated $ 25.3 b in 2,018, 0.6% ($ 164 million 
(m)) less than 2,017, but 59.3% higher than the levels reported 
in 2,008.
The law of demand [8] establishes that the existing relationship 
for a good and the quantity demanded is inverse, so the demand 
curve is descending (or with a negative slope) and the variables 
that have the most inuence on demand are: the price of the own 
good,  personal  income,  prices  of  related  goods  (substitutes  or 
complementary), tastes and preferences, season, among others. 
In this sense, the elasticity of a price is usually expressed as a 
negative number, which represents a positive percentage value. 
It  is  from  here  that  elasticity  can  be  understood  or  dened  as 
the percentage variation of one variable x in relation to another 
variable y. If the percentage variation of the dependent variable 
y is greater than the independent variable x, the relationship is 
said to be elastic, since the dependent variable y varies in greater 
quantity than that of the variable x.
 
In  contrast,  if  the  percentage  variation  of  the  variable  x  is 
greater than that of y, the relationship is inelastic. The inelasticity 
or  elasticity  of  one  variable  in  relation  to  another  reects,  that 
if  it  is  inelastic,  the  change  in  percentage  terms  made  by  the 
independent  variable  on  the  dependent  is  small,  however  if  it 
is  elastic,  the  percentage  variation  of  the  independent  variable 
on  the  dependent  it  is  notorious.  Mathematically,  elasticity  can 
be expressed as the proportional change from one variable to 
another variable. The concept of elasticity can be used as long as 
there is a cause and eect relationship. In this way, the elasticity 
of the demand price is the proportional variation of the quantity 
demanded before a proportional variation of the price [4]. 
Mexico is the 4
th
 most important shing Country in America and 
occupies the 17
th
 place in world sheries production. Thanks to 
Mexico having privileged climatic and territorial conditions, a wide 
variety of crustacean, mollusk and sh can be found. The most 
representative species for the amount of income they generate 
in  Mexico  are:  Tuna  (Thunnus  spp.),  Mojarra  (Mayaheros 
urophthalmus)  and  Shrimp  (Farfantepenaeus spp.). Tuna and 
Shrimp shing occur in almost all States that have a sea coast. 
The  Mojarra  is  shed  in  practically  all  the  national  territory 
because it can be grown in estuaries and in freshwater ponds. 
Other  important  shery  products  are  Sardine  (Sardinops  spp.), 
Octopus (Octopus vulgaris),  Lobster  (Panulirus interruptus), 
Yellown Tuna (T. albacares), Bass (Morone spp.), Red Snapper 
(Lutjanus  spp,)  and  Oyster  (Crassostrea  spp.),  in  addition  to 
forty other species with lower production. Fishing in rivers, lakes, 
lagoons, dams and estuaries is smaller but of great value to some 
regions  of  Mexico  for  their  food  and  economic  contribution.  In 
these  internal  bodies  of  water,  sh  or  other  aquatic  organisms 
such as Trout (Oncorhynchus spp.), Bass, Catsh (Ariopsis spp.), 
Shrimp and Prawns (Litopenaeus spp.) are usually planted, which 
are produced through aquaculture [6]. 
In relation to the aquaculture production in Mexico, it generated 
a  total  of  404  thousand Tons  (T) of  sh  and  shellsh  grown  in 
coastal  marine  areas,  inland  waters  and  ponds  in  the  national 
territory during 2,017, with a value of 17,813 million of Mexican 
pesos (Mp), which allowed to reactivate and boost the economy 
in rural communities of the national territory. Due to its impact 
on marginalized areas and in many rural communities in Mexico, 
aquaculture has been a determining factor in overcoming poverty, 
which is demonstrable by the high impacts and achievements 
that have been obtained. In addition, it was noted that in 2,013, 
aquaculture  production  was  246  thousand  T  worth  seven 
thousand  568  Mp;  However,  with  the  impulse  of  incentives  for 
the development of this activity and the eorts of thousands of 
producers  throughout  the  Country,  production  increased  158 
thousand T.  Currently,  the  main  aquaculture  species  in  Mexico 
are Shrimp (150 thousand 76 T); Tilapia Mojarra (149 thousand 
54 T); Oyster (45 thousand 148 T), Carp (30 thousand 300 T) and 
Trout (seven thousand T) [2].
The prupose of this research was to estimate the price elasticity 
of the demand of shery products, and to determine the impact 
on  this  increase  in  the  income  of  several  shery  goods  from 
Mexico  such  as  Salmon, Tuna, Sardine,  shrimp,  Prawn,  Trout, 
and Tilapia.
MATERIALS AND METHODS
It  was  selected  six  of  the  major  export  issues  in  the  shery 
exportation  industry  between  USA  and  Mexico:  Salmon,  Tuna, 
Sardine, shrimp, Prawn, Trout, and Tilapia. In order to characterize 
this  market,  it  was  proposed  to  calculate  the  price  elasticity  of 
the demand (PED) and revenue increase (RI) of Salmon, Tuna, 
Sardine,  Shrimp  and  Prawn, Trout  and  Tilapia. For  this,  it  was 
necessary to obtain the data of exports in dollars and volume in 
metric Tons (MT) of these six shery products. These data were