Loyola N, Acuña C, Cornejo D, Arriola M. Elaboration of “cacho de cabra” chilli canned (Capsicum annum L. Var Longum) in three different coverage media. Rev. Fac. Agron. (LUZ) [Internet]. 2025Dec.26 [cited 2026Jan.2];43(1):e264301. Available from: https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/44997