1.
Aviles J, Leon A, Medina W. Physical properties of sausage analogues made with quinoa and caƱihua flours, by extrusion. Rev. Fac. Agron. (LUZ) [Internet]. 2025Oct.8 [cited 2025Oct.30];42(4):e254245. Available from: https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/44605