Mori Mestanza D, Barrena Gurbillón M, Oliva Cruz S, Chavez Quintana S. Response surface optimization of the cacao criollo fermentation process in the province of Utcubamba, Amazonas-Peru. Rev. Fac. Agron. (LUZ) [Internet]. 2022Feb.16 [cited 2025Aug.1];39(1):e223917. Available from: https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/37712