1.
Vera Vera JM, Dueñas-Rivadeneira AA, Rodríguez Díaz JM, Radice M. Phytochemical characterization of the extracts, antioxidant activity, phenolic content and toxicity of the essential oil of Curcuma longa L. Rev. Fac. Agron. (LUZ) [Internet]. 2021Dec.16 [cited 2025Aug.1];39(1):e223906. Available from: https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/37393