1.
Loyola Lopez N, Acuña Carrasco C, Arenas Bravo L, Arriola Herrera M. Elaboration of carbonated beverages with sucralose from eggplant. Rev. Fac. Agron. (LUZ) [Internet]. 2021Jul.13 [cited 2025Jul.31];38(3):692-17. Available from: https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/36236