[1]
I. Márquez, M. Campo, A. Bustamante, R. Echeverría, O. Cuesta, and N. Matute, “Chemical composition and antioxidant activity of the silverskin of three varieties of Coffea arabica L.”, Rev. Fac. Agron. (LUZ), vol. 43, no. 3, p. e264334, Jun. 2026.