Hadef, K., Attou, A. and Madjidi, N. (2026) “Antioxidant and antimicrobial activities of sustainable Salvia hispanica L. seed extracts against gram-positive and gram-negative bacteria”, Revista de la Facultad de Agronomía de la Universidad del Zulia, 43(1), p. e254308. Available at: https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/45120 (Accessed: 26January2026).