Aviles , Jordan, Alicia Leon, and Wenceslao Medina. 2025. “Physical Properties of Sausage Analogues Made With Quinoa and cañihua Flours, by Extrusion”. Revista De La Facultad De Agronomía De La Universidad Del Zulia 42 (4), e254245. https://produccioncientifica.luz.edu.ve/index.php/agronomia/article/view/44605.