
This scientic publication in digital format is a continuation of the Printed Review: Legal Deposit pp 196802ZU42, ISSN 0378-7818.
    Rev. Fac. Agron. (LUZ). 2025, 42(3): e254234 July-September. ISSN 2477-9409.
6-7 |
Anthocyanins in leaves
E. cotinifolia plants in SHC accumulated 5.72 % more anthocyanins 
in their leaves than those in STC. Plants grown in river sand and peat 
moss accumulated 3.12 % more anthocyanins than those in forest soil 
and perlite. At 571 µmol.m
-2
.s
-1
, plants accumulated 7.76 times more 
anthocyanins than at 80 µmol.m
-2
.s
-1
 (gure 2).
In the SHC, substrate dierences were less pronounced at dierent 
irradiation levels. In both substrates and environments, anthocyanin 
concentration increased in relation to solar irradiation, which indicated 
that irradiation was a key factor in anthocyanin production. At 80 µmol.m
-
2
.s
-1
, anthocyanin production was low (0.42 mg.g
-1
) in predominantly 
green leaves with slight red mottling. At 571 µmol.m
-2
.s
-1
, production 
reached 4.94 mg.g
-1
 in purple-red leaves.
Figure  2.  Concentration  of  total  anthocyanins  in  leaves  of 
Euphorbia cotinifolia is inuenced by substrate type and 
solar irradiation, in two environments. The vertical lines 
above the bars represent the standard error of the mean. 
LSD: Least Signicant Dierence. Dierent letters on the 
bars  indicate  signicant  dierences  between  treatments 
according to Tukey’s test (P≤0.05).
At higher intensities of solar irradiation, there is a gradual 
accumulation of anthocyanins and a decrease in chlorophyll production 
(Pomar & Barceló, 2007). This may be due to an increased production 
of photosynthates, since more sugar molecules are attached to the 
anthocyanin,  which  aects  its  color  and  stability  (Lozoya-Gloria 
et al., 2023). It is also a protection mechanism against ultraviolet 
radiation, excess light and defense against pathogens (Noda, 2018). 
The anthocyanins protect chloroplasts from photoinhibition (Pomar 
& Barceló, 2007).
The range of red-purple colors present in E. cotinifolia leaves is 
determined by anthocyanins. Of these, cyanidin-3-O-glucoside and 
peonidin-3-O-glucoside are responsible for this coloration. These 
avonoids are common in plants with red to purple hues; it is the most 
common group of pigments in owers and the most studied (Chandler 
& Brugliera, 2011). The intensity and quality of these avonoids are 
inuenced by light and water; they belong to the phenylpropanoid class 
and control chromaticity through their synthesis and glycosylation in 
the cytosol, which is subsequently transported to the vacuoles (Rosati 
& Simoneau, 2006; Noda, 2018).
It is likely that solar irradiation and the type of substrate favor the 
presence of other anthocyanins such as pelargonidin (with orange to 
red colors) and delphinidin (with purple and blue colors) (Rosati & 
Simoneau, 2006; Zhao & Tao, 2015). Or even a mixture with other 
avonoids such as avones and avonols, creating combinations that 
provide greater color variation (Rosati & Simoneau, 2006; Noda, 
2018). The implications of the research suggest the need to further 
investigate anthocyanin biosynthesis to understand the molecular 
mechanisms controlling pigmentation. The accentuation of the red-
purple color in leaves of E. cotinifolia, grown in subtropical highland 
climate, at high intensities of solar irradiation and river sand with peat 
moss as substrate, can reduce the costs of production of quality plants 
and extract useful pigments for the pharmaceutical industry.
Conclusions
The plant quality of Euphorbia cotinifolia is higher when they 
develop in a subtropical highland climate, at 571 µmol.m
-2
.s
-1 
of solar 
irradiation (30 % shading mesh) and river sand with peat is used as 
substrate. They show a red-purple color in their foliage, due to the 
high concentration of anthocyanins (4.94 mg.g
-1
). At 243 days after 
rooting, plants grew 4.80 mm.day
-1
 and elongated 32.98 cm; their 
robustness index was 1.76 and Dickson’s 1.32.
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