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Ayala-Valdovinos et al. Rev. Fac. Agron. (LUZ). 2025, 42(1): e254208
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occurs in pigs that are genetically sensitive to stress when subjected to 
acute pre-slaughter stressors immediately prior to slaughter (Guàrdia 
et al., 2004). All boars with PSS must be eliminated from breeding 
schemes, as a result worldwide, selection against the RYR1 gene 
mutation has decreased its frequency in some breeds (Kamiński et al., 
2002). The presence of the mutant allele n of PSS was identied in 
the dierent breeds included in the present study. The frequencies of 
this allele found in the Duroc (n: 0.06), Landrace (n: 0.04), Yorkshire 
(n: 0.03), and Hampshire (n: 0.19) breeds in our study are similar 
to those reported by Fujii et al. (1991) in Yorkshire pigs (n: 0.08); 
those reported by Houde et al. (1993) in Duroc (n: 0.03), Landrace 
(n: 0.15), and Yorkshire (n: 0.1) pigs, and those reported by O’Brien 
(1993) in Duroc (n: 0.07), Landrace (n: 0.18), Yorkshire (n: 0.09), 
and Hampshire (n: 0.07) pigs. The boars of the Piétrain breed in 
our study presented the highest frequency of the mutant allele (n: 
0.45). Among the boars of this breed, four pigs were found to be 
homozygous n/n. These results are consistent with those reported by 
O’Brien et al. (1993), who reported a frequency of 0.70 in Piétrain 
pigs from the USA. Reports of the frequency of this mutation in 
Mexico are scarce; Riojas-Valdés et al. (2005) and Davalos-Aranda 
et al. (2010) reported frequencies of n: 0.29 and 0.13, respectively, 
in  hybrid  pigs  from  dierent  farms  in  northern  Mexico.  The  high 
frequency of the allele found in the Piétrain pigs in our study may 
be due to the origin of the mutation, which was detected for the rst 
time in Piétrain pigs, since breeds with outstanding characteristics 
tend to have a higher incidence of carriers via a greater demand for 
the production of lean meat without considering its quality (Monin et 
al., 1981).  The presence of the mutant allele in the other breeds in our 
study, even those classied as maternal lines, is possible because it is 
known from genotypic analysis that the mutation arose from a single 
founder animal and has been previously identied in breeds such as: 
Landrace, Yorkshire, Duroc, Poland China (Fujii et al., 1991). The 
results of this study conrm that all breeds of boars have the potential 
to carry the mutation causing PSS and generate pigs with PSE meat, 
so genotyping could be a useful test before introducing any boar or its 
genetics to a new population.
Conclusions
In the present study, the polymorphisms of three genes associated 
with traits of economic importance were genotyped in boars from the 
state of Jalisco, Mexico. Two alleles of the ESR1 gene were identied 
in all six breeds, but only in Yorkshire pigs and crosses were BB 
homozygous pigs identied. Alleles A and B of the PRLR gene were 
identied in  all  the  studied  breeds,  and  owing  to  the variability in 
allelic frequency and the diversity of the eects previously described 
for the three genotypes of this gene, we suggest that when this 
polymorphism is selected, the association of each genotype with 
the  prolicacy  parameters  that  are  desired  to  be  improved  should 
be evaluated, and therefore, the relevant favorable genotype should 
be determined. For the RYR1 gene, which causes PSS, the results of 
this study indicate the presence of the mutant allele in all the breeds 
studied. The Piétrain breed has a higher frequency than other breeds, 
although their mutation frequency is low, we would suggest that the 
selection of animals to be used as breeders includes the identication 
of carrier and aected pigs, with the aim of eradicating this disease 
from the swine population in Mexico. 
Acknowledgments
This work was supported by the University of Guadalajara 
through the Research Development project of the Department of 
Animal Production (grant number P3E-270377.).
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