969
Esta publicación científica en formato digital es continuación de la Revista Impresa: Depósito legal pp 196802ZU42, ISSN 0378-7818.
Rev. Fac. Agron. (LUZ). 2021, 38(4): 951-969. Octubre-Diciembre.
   García et al.  ISSN 2477-9407
Massena, V. and K. dos Santos. 2015. 
Nitrogen  xing  bacteria  in  the  family 
Acetobacteraceae and their role in 
agricultura. J. Basic Microbiol. 558: 
931-949.  https://doi.org/10.1002/
jobm.201400898 
Mohammadi, K. 2012. Phosphorus solubilizing 
bacteria, occurrence, mechanisms, and 
their role in crop production. Resources 
and Environment, 2: 80-85.
Momose, A., N. Ohtake, K. Sueyoshi, T. 
Sato, Y. Nakanishi, S. Akao and T. 
Ohyama.  2009.  Nitrogen  xation  and 
translocation in young sugarcane 
Saccharum  ofcinarum  L. plants 
associated with endophytic nitrogen-
xing bacteria. Microbes Environ. 243: 
224-230. https://doi.org/10.1264/jsme2.
me09105 
Morgan, J. A. W., G. D. Bending, and P. J. 
White. 2005. Biological costs and 
benets  to  plant-microbe  interactions 
in the rhizosphere. J. Exp. Bot. 56(417): 
1729-1739. https://doi.org/10.1093/jxb/
eri205 
Mullis, K. B. and F. A. Faloona. 1987. 
Specic  synthesis  of  DNA  in  vitro 
via a polymerase-catalyzed chain 
reaction. Methods Enzymol. 155: 
335-350. https://doi.org/10.1016/0076-
68798755023-6 
Naveed, M., S. Mubeen, S. U. khan, I. Ahmed, 
N. Khalid, H. A. Rasul-Suleria, 
A. Bano, and A. S. Mumtaz. 2014. 
Identication  and  characterization  of 
rhizospheric microbial diversity by 16S 
ribosomal RNA gene sequencing. Braz. 
J. Microbiol. 453: 985-993. https://doi.
org/10.1590/s1517-83822014000300031 
Nopparat, C., M. Jatupornpipat, and A. Rittiboon. 
2009. Optimization of the phosphate-
solubilizing fungus, Aspergillus 
japonicus
  SA22P3406, in solid-state 
cultivation by response surface 
methodology.  Witthayasan Kasetsat. 
435: 172-181. https://cutt.ly/enacb2n
 
Pisa, G., G. Magnani, H. Weber, E. M. Souza, 
H. Faoro, R. A. Monteiro, E. Daros, V. 
Baura, J. P. Bespalhok, F. O. Pedrosa 
and L. M. Cruz. 2011. Diversity of 16S 
rRNA genes from bacteria of sugarcane 
rhizosphere soil. Braz. J. Med. Biol. 
Res. 4412: 1215-1221. https://doi.
org/10.1590/s0100-879x2011007500148 
Quecine, M. C., W. L. Araújo, P. B. Rossetto, 
A. Ferreira, S. Tsui, P. T. Lacava, 
M. Mondin, J. L. Azevedo, and A. A. 
Pizzirani-Kleinera.  2012. Sugarcane 
growth promotion by the endophytic 
bacterium Pantoea agglomerans. Appl. 
Environ. Microbiol. 7821: 7511-7518. 
https://doi.org/10.1128/AEM.00836-12 
Saharan, B. S. and V. Nehra. 2011. Plant 
growth promoting rhizobacteria, A 
critical review. LSMR. 1-30. https://
cutt.ly/HnaxyPZ 
Serna-Cock, L., C. Arias-García and L. J. 
Valencia Hernández. 2011. Efecto de 
la biofertilización sobre el crecimiento 
en maceta de plantas de caña de azúcar 
Saccharum  ofcinarum
 L. Biotecnol. 
sector agropecuario agroind. 92: 85-95. 
https://cutt.ly/gnavuV8 
Sharma S. B., Sayyed, R. Z., Trivedi, M. H. and 
Gobi, T. A. 2013. Phosphate solubilizing 
microbes, sustainable approach for 
managing  phosphorus  deciency  in 
agricultural soils. SpringerPlus. 2: 587. 
https://cutt.ly/0nalT8X 
Solanki, M. K., Z. Wang, F. Y. Wang, Ch. N. Li, 
T. J. Lan, R. K. Singh, P. Singh, L. T. 
Yang and Y. R. Li, 2017. Intercropping 
in  sugarcane  cultivation  inuenced 
the soil properties and enhanced the 
diversity of vital diazotrophic bacteria. 
Sugar Tech. 19: 136-147. https://doi.
org/10.1007/s12355-016-0445-y
Souza, A. K. 2016. Bactérias promotoras de 
crescimento de plantas associadas 
à diferentes doses de fertilização 
nitrogenada na cultura do trigo. 
Dissertação Mestrado em Agronomia 
- Universidade Estadual do Oeste do 
Paraná, Marechal Cândido Rondon. 59 
p. https://cutt.ly/VnalOhk 
Swanson, K. M., R. L. Petran, and J. H. Hanlin. 
2001. Culture methods for enumeration 
of microorganisms”. In: Compendium 
of methods for the microbiological 
examination of foods. 4th ed. Downs, F. 
P. and Ito, K. Eds. APHA. Washington. 
53-67.
Torriente, D. 2010.  Aplicación de bacterias 
promotoras de crecimiento vegetal 
en el cultivo de la caña de azúcar. 
Perspectivas de su uso en Cuba. 
Cult. Trop. 311: 19-26. https://cutt.ly/
ynalAED